在压缩食品现代化下,东亚的饮食模式的脱结构:一个经验合成
1Institute for Advanced Studies on Asia, The University of Tokyo, 7-3-1 Hongo, Bunkyo City Tokyo, 113-0033, Japan.
Appetite
|September 20, 2024
概括
全球饮食模式正在脱结构,东亚的变化比西方更为激烈. 这项研究探讨了日本,台湾,韩国和中国的饮食转变和食物焦虑.
科学领域:
- 食品社会学 食品社会学
- 文化研究 文化研究
- 现代化理论 现代化理论
背景情况:
- 饮食模式的脱结构,以跳过餐点和外出吃饭为特征,与传统的饮食规范有所不同.
- 以前的研究主要集中在西方社会,往往低估了这些变化的程度.
- "多元现代性"的概念暗示着社会变革的各种途径,包括饮食转变.
研究的目的:
- 在四个东亚社会实证地调查饮食模式的脱结构.
- 将东亚的饮食变化强度和性质与西方背景进行比较.
- 在非西方环境中探索现代化,饮食规范和食物焦虑之间的关系.
主要方法:
- 在2021年至2024年间进行的基于网络的问卷调查.
- 从日本 (n=973),台湾 (n=920),韩国 (n=1039) 和中国 (n=1035) 收集的数据.
- 在四个社会中对饮食模式和脱结构的比较分析.
主要成果:
- 东亚地区的去结构化比以前在西方社会中观察到的要强烈得多.
- 台湾和韩国显示显著的脱结构延伸到饮食规范.
- 日本的性别规范加剧了规范实践的差异,而中国则表现出与社会经济改革相关的胚胎脱结构.
结论:
- 东亚社会表现出多样化和强烈的"压缩食品现代化"形式.
- 研究结果支持"多元现代化"范式,突出了全球对饮食变化的不同反应.
- 这项研究提供了实证证据,证明非西方背景下脱结构的细微性质.
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