用酸修饰粉的功能,特性和应用方面的最新进展:一篇综述
Sneh Punia Bangar1, William Scott Whiteside1, Amreen Chowdhury2
1Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA.
International journal of biological macromolecules
|September 20, 2024
概括
用酸 (SA) 改性粉提供了增强的热稳定性和粘度. 这些粉-SA复合物是安全的,可生物降解的,适用于食品,药物配送和包装应用.
科学领域:
- 食品科学与技术 食品科学与技术
- 材料科学 材料科学 材料科学
- 生物化学 生物化学
背景情况:
- 原生粉的特性通常使用化学处理来改造以提高功能.
- 粉-粉酸 (SA) 复合物的形成显著改变了粉的特性.
- 像持续时间,度和温度这样的反应参数会影响改性粉的特性.
研究的目的:
- 审查粉的酸修饰反应参数.
- 探索粉-SA复合物对物理化学因素和结构属性的影响.
- 研究粉-SA复合物的工业应用.
主要方法:
- 对粉-SA复合物的衍射模式 (A型/B型和V型) 的分析.
- 评估物理化学性质,包括热稳定性,粘度和凝行为.
- 关于反应条件和特定应用性能的文献综述.
主要成果:
- 粉-SA复合物具有很高的热稳定性,高粘度和降低凝性.
- 复合物被普遍认为是安全的 (GRAS),生物相容,生物降解.
- 改性粉显示出作为脂肪替代品的潜力,在受控的药物输送中,以及在食品包装中.
结论:
- 用酸对粉进行修改,可产生具有理想物理化学性质的多功能复合物.
- 粉-SA复合物的独特特性支持它们在各种工业应用中的使用.
- 对反应优化的进一步研究可以为这些可生物降解材料打开更广泛的应用.
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