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Updated: Jul 20, 2026

Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies
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Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies

Published on: June 18, 2020

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植物乳酸菌对 brojlers 的生长性能,免疫状态,抗氧化功能和肠道微生物群的有益影响

Xiao Xiao1, Tiantian Cui2, Songke Qin2

  • 1Key Laboratory of Applied Technology on Green-Eco-Healthy Animal Husbandry of Zhejiang Province, College of Animal Science and Technology, College of Veterinary Medicine, Zhejiang A&F University, 311300, Hangzhou, China; Zhejiang Provincial Engineering Laboratory for Animal Health and Internet Technology, College of Animal Science and Technology, College of Veterinary Medicine, Zhejiang A&F University, 311300, Hangzhou, China; Zhejiang International Science and Technology Cooperation Base for Veterinary Medicine and Health Management, College of Animal Science and Technology, College of Veterinary Medicine, Zhejiang A&F University, 311300, Hangzhou, China; China-Australia Joint Laboratory for Animal Health Big Data Analytics, College of Animal Science and Technology, College of Veterinary Medicine, Zhejiang A&F University, 311300, Hangzhou, China; Zhejiang Vegamax Biotechnology Co. Ltd., Anji, 313300, Huzhou, China.

Poultry science
|September 21, 2024
PubMed
概括

补充Lactobacillus plantarum通过调节肠道微生物群和增加有益的短链脂肪酸,改善了 brojler 的生长,免疫力和抗氧化能力. 这种益生菌在畜牧业中提供了一个有前途的替代品.

关键词:
乳酸菌植物植物 (Lactobacillus plantarum) 是一种植物菌.brojler 肉 肉 是一个增长表现成绩增长的表现.免疫反应的免疫反应.我们的肠道微生物群.

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