审查减少肉类生产和消费的政策杆
Christopher Bryant1, Abby Couture2, Euan Ross2
1Department of Psychology, University of Bath, United Kingdom.
Appetite
|September 21, 2024
概括
政府可以通过财政激励,法规和信息宣传活动来减少肉类消费. 行为推动,比如提供更多的植物性选择,对于减少对动物产品的需求和支持环境和公共卫生目标是有效的.
科学领域:
- 环境科学 环境科学
- 公共卫生政策 公共卫生政策
- 农业经济学 农业经济学
背景情况:
- 为了环境可持续性和公共健康,必须大幅减少畜牧业和肉类消费.
- 政府拥有各种政策杆来影响畜牧业和肉类消费.
研究的目的:
- 系统地审查和分类政府可用于减少动物生产和肉类消费的政策干预措施.
主要方法:
- 对政策杆的系统文献审查.
- 将干预分为财务,指挥和控制,信息和行为类型.
主要成果:
- 金融措施包括税收,替代品补贴,碳交易和农场收购,公众接受度不同.
- 命令和控制措施涉及生产标准 (得到很好的支持) 和消费限制 (不太受欢迎).
- 标签和饮食指南等信息化措施具有间接影响,而行为性推动 (例如菜单默认) 显示出高可处理性和影响.
结论:
- 金融,监管,信息和行为政策的结合可以有效地减少肉类消费.
- 行为和信息策略可以补充传统措施,提供可处理和有影响力的方法.
- 讨论了对研究人员和政策制定者的政策影响,强调了可持续粮食系统的多方面的方法.
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