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Updated: Jun 12, 2025

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提高pH响应新鲜度指标中的天然颜料的灵敏度和稳定性:一篇综述

Rihua Huang1, Suxuan Xia2, Shuaikun Gong3

  • 1National Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, Jiangsu, China.

Food chemistry
|September 22, 2024
PubMed
概括

天然颜料提供安全,低成本的食品新鲜度指标. 本研究审查了它们的机制和优化策略,如修改和封装,以提高智能包装的稳定性和性能.

关键词:
面临的挑战 挑战电子旋转是一种电子旋转.食品新鲜度指标 食品新鲜度指标优化策略 优化策略对于pH值敏感的天然颜料

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