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Updated: Jun 12, 2025

Metabolomic Analysis of Barley by Gas Chromatography/Mass Spectrometry
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基于大麦的无质酒 - 一个祝福还是无法控制的风险?

Elena Cubero-Leon1, Charlotte B Madsen2, Katharina A Scherf3

  • 1European Commission, Joint Research Centre (JRC), Geel, Belgium.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
|September 22, 2024
PubMed
概括

减少质的大麦酒可能仍然含有免疫毒性质,对心脏病患者构成风险. 准确的标签和标准化的生产对于管理这种情况至关重要.

关键词:
结肠病是什么?结肠病是什么?质量测量 质量测量没有质的酒.水解是指水解过程中的水解.参考材料是指参考材料的参考材料.风险评估 风险评估 风险评估

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