日本工人的肉类摄入量和2型糖尿病:一项前性研究
Akiko Nanri1,2, Sakiho Irie1, Takeshi Kochi3
1Graduate School of Health and Environmental Sciences, Fukuoka Women's University, Fukuoka, Japan.
The British journal of nutrition
|September 23, 2024
概括
肉类消费,包括红色和加工品种,与日本工人患2型糖尿病的风险增加无关. 这项研究发现,饮食肉类摄入量与该人口中2型糖尿病发病率之间没有显著的关联.
科学领域:
- 营养科学 营养科学
- 流行病学 流行病学
- 内分泌学 在内分泌学.
背景情况:
- 以前的研究表明,红肉和加工肉的消费与2型糖尿病风险增加之间存在联系.
- 关于这种关联的亚洲人口的证据有限,并且往往不一致.
研究的目的:
- 为了前性地研究总肉摄入量及其亚型 (红肉,加工肉,家禽) 与患2型糖尿病的风险之间的关联.
- 为了检查日本劳动人口中的这种关系,一个具有潜在独特饮食模式的人口统计学.
主要方法:
- 一项前性队列研究,涉及2709名年龄在18-78岁之间的日本工人,没有糖尿病病史.
- 评估饮食摄入量使用验证的自我管理的饮食史问卷.
- 通过每年一次的健康检查,对2型糖尿病的发病率进行了监测,平均随访时间约为5.9年 (16,119人年),诊断基于血糖,HbA1c,自我报告或使用抗糖尿病药物.
主要成果:
- 在随访期间,135名 (5.0%) 工人患上了2型糖尿病.
- 在摄入全肉,红肉,加工肉或家禽和2型糖尿病风险之间没有发现统计学意义上的关联.
- 在调整了共变量后,所有肉类类别中,摄入量最高与最低三分之一的危险比率始终接近1.0.
结论:
- 结果表明,肉类摄入量,包括全肉,红肉,加工肉和家禽,与日本工人中2型糖尿病风险增加无关.
- 可能需要进一步的研究来证实这些发现在不同的亚洲人群中,并探索潜在的调解因素.
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