在印第安人中,口腔下粘膜纤维化与阿雷卡坚果使用相关的流行率
Abhishek Jayaswal1, Saurabh Goel1, Kavita Verma1
1Department of Oral Medicine and Radiology, Pacific Dental College and Research Center, Udaipur, Rajasthan, India.
Bioinformation
|September 23, 2024
概括
拉贾斯坦邦南部的一项研究发现,46.36%的成年人使用阿雷卡坚果产品. 口腔下粘膜纤维化 (OSMF) 影响了这些使用者的12.9%,突出显示了严重的公共卫生问题.
科学领域:
- 口腔医学是指口腔医学.
- 牙科放射学 牙科放射学
- 公共卫生 公共卫生
背景情况:
- 口腔膜纤维化 (OSMF) 是一种潜在的恶性口腔疾病.
- 阿雷卡坚果 (Areca catechu L.) 的消费是OSMF的已知危险因素.
- 拉贾斯坦邦南部的OSMF和果使用率需要调查.
研究的目的:
- 为了确定南拉贾斯坦邦的阿雷卡坚果使用率.
- 为了确定口腔下纤维化 (OSMF) 在研究人群中的患病率.
- 探索阿雷卡坚果习惯和OSMF之间的关联.
主要方法:
- 对3548名年龄在18-60岁之间的患者进行了横截面研究.
- 收集的数据包括详细的病例史,重点关注坚果的习惯.
- 临床诊断的OSMF是由口腔医学和放射学系进行的.
主要成果:
- 1645个人被确定为加工的果使用者.
- 在研究人群中,阿雷卡坚果者的患病率为46.36%.
- 发现口腔下粘膜纤维化 (OSMF) 的患病率为458例 (12.9%).
结论:
- 阿雷卡坚果的消费在拉贾斯坦邦南部非常普遍.
- 口腔下粘膜纤维化 (OSMF) 影响了该地区相当一部分使用阿雷卡坚果的人口.
- 需要进一步的研究来确定负责OSMF发展的特定组件和机制.
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