怀孕期间的粮食安全:伊朗的定性内容分析研究
Maryam Bagheri1, Minoor Lamyian1, Jila Sadighi2
1Department of Reproductive Health and Midwifery, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran.
Maternal & child nutrition
|September 23, 2024
概括
怀孕期间的食物安全对于母亲和婴儿的健康至关重要. 这项研究探讨了孕妇的情况.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 社会学 社会学 社会学
背景情况:
- 粮食安全对于孕产妇和产前健康至关重要.
- 在怀孕期间,粮食不安全带来了各种各样的挑战.
- 关于伊朗孕妇粮食安全的研究有限.
研究的目的:
- 从孕妇和专家的角度研究怀孕期间的粮食安全.
- 了解影响怀孕期间食物获取和利用的因素.
- 确定应对策略和支持对粮食不安全的孕妇的需求.
主要方法:
- 质量研究涉及17名孕妇和6名食品安全专家.
- 有目的的抽样和23个半结构面试.
- 传统的内容分析与严格的质量评估.
主要成果:
- 怀孕期间的食物获取受到资源可持续性,经济因素,预算,怀孕需求,营养素养和文化习惯的影响.
- 孕妇利用各种策略来应对粮食不安全.
- 社会和政府的支持对于管理怀孕期间的粮食不安全至关重要.
结论:
- 卫生保健当局应评估孕妇的粮食安全水平.
- 干预措施应侧重于公平的粮食分配,文化改革,加强食品素养和结构化支持.
- 改善粮食安全对于优化孕产妇和产前结果至关重要.
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