在挪威的背景下,什么是可持续的饮食?
Helle Margrete Meltzer1, Marianne H Abel2,3, Helle K Knutsen3,4
1Retired, formerly at the Norwegian Institute of Public Health, Oslo, Norway.
Scandinavian journal of public health
|September 23, 2024
概括
挪威过渡到可持续饮食需要做出重大改变,重点关注当地资源和减少肉类消费. 这种转变可以通过优先考虑植物性食品和尽量减少浪费来提高粮食安全和自给自足.
科学领域:
- 环境科学 环境科学
- 营养科学 营养科学
- 食品系统分析 食品系统分析
背景情况:
- 可持续饮食平衡健康与低环境影响,需要可访问性和文化接受性.
- 挪威特定的饮食建议对于将健康益处与环境可持续性保持一致至关重要.
- 挪威目前的饮食习惯与推指南存在很大的差距.
研究的目的:
- 确定挪威向可持续饮食过渡的挑战.
- 探索促进挪威可持续饮食模式的潜在解决方案.
- 分析挪威饮食选择与食品系统可持续性之间的联系.
主要方法:
- 审查科学文章,报告和政策文件.
- 对挪威食品生产和消费统计数据的分析.
- 在挪威背景下对可持续饮食原则的定性讨论.
主要成果:
- 挪威饮食中超过60%的卡路里来自进口食品和料.
- 饮食转变是转变粮食系统向可持续性的核心.
- 优先考虑当地资源和确保动物健康是可持续粮食系统的关键.
结论:
- 为了实现可持续的饮食转型,需要全面的多层次努力.
- 增加当地挪威资源的使用提供了显著的机会.
- 战略包括减少肉类,增加植物性和鱼类消费,减少食物浪费,支持可持续农业.
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