,?

Helle Margrete Meltzer1, Marianne H Abel2,3, Helle K Knutsen3,4

  • 1Retired, formerly at the Norwegian Institute of Public Health, Oslo, Norway.

PubMed
概括

挪威过渡到可持续饮食需要做出重大改变,重点关注当地资源和减少肉类消费. 这种转变可以通过优先考虑植物性食品和尽量减少浪费来提高粮食安全和自给自足.