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对食物获取和预算建设的社会支持预测大学二年级学生的粮食不安全
Rebekah Lunan1, Melissa D Gutschall1, Alisha R Farris1
1Department of Nutrition and Health Care Management, Appalachian State University, Boone, NC, USA.
Nutrition and health
|September 23, 2024
概括
几乎一半的美国大学二年级学生经历粮食不安全,与需要社会支持和预算教育有关. 专注于预算能力的干预措施可能有助于减少学生的粮食不安全.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 社会学 社会学 社会学
背景情况:
- 粮食不安全,定义为对充足,营养丰富的食物的获取有限,影响了美国10-75%的大学生.
- 学生的粮食不安全与不良的心理,身体健康和学术成果有关.
- 了解影响粮食安全的因素对于制定有效的支持战略至关重要.
研究的目的:
- 检查美国东南部大学二年级学生的粮食安全状况与他们对社会支持的需求之间的关系.
- 调查粮食安全状况与食物获取行为之间的关联.
- 探索这些学生之间的粮食安全状况和预算知识之间的联系.
主要方法:
- 2019年春季的在线问卷调查收集了222名二年级学生的数据.
- 美国农业部的粮食安全调查衡量了粮食安全状况.
- 使用经过验证的尺度评估了独立变量;应用了描述性和推断性统计数据 (p ≤ 0.05).
主要成果:
- 在参与者中观察到粮食不安全的高患病率 (46.4%).
- 对获得食物的社会支持的需要和对预算教育的兴趣是粮食不安全的重要预测因素 (p < 0.001).
- 购买销售物品或商店品牌等食物获取行为是常见的,而预算和利用食品储藏室则不常见.
结论:
- 粮食不安全是美国东南部大学二年级学生的一个重要问题.
- 有针对性的教育干预措施,特别是在预算方面,有望缓解学生的粮食不安全.
- 进一步的研究应该测试这种学习活动在减少粮食不安全方面的有效性.
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