在儿科初级保健中集成的试点粮食不安全资源导航计划的过程评估:利用RE-AIM为计划扩展提供信息
Mackenzie Stuenkel1, Caitlin Koob, Emily Richardson
1Vanderbilt University Medical Center, Nashville, Tennessee (Dr Stuenkel); Prisma Health Children's Hospital-Bradshaw Institute for Community Child Health and Advocacy, Greenville, South Carolina (Dr Koob, Ms Richardson, and Drs Eicken and Amati); Department of Public Health Sciences, Clemson University, Clemson, South Carolina (Dr Koob); University of South Carolina School of Medicine, Columbia, South Carolina (Ms Smolens); and Institute for Community Health and Advancement, Furman University, Greenville, South Carolina (Dr Sease).
一个试点儿科食品导航计划改善了参与家庭的粮食安全. 程序 程序 程序 的程序.
科学领域:
- 公共卫生 公共卫生
- 医疗保健服务研究 医疗服务研究
- 儿童营养学 儿童营养学
背景情况:
- 粮食不安全影响了大量的儿科患者.
- 需要有效的干预措施来将家庭与粮食资源联系起来.
- 卫生系统可以在解决粮食不安全问题方面发挥作用.
研究的目的:
- 评估新型儿科食品导航计划 (FRNP) 的实施和有效性.
- 通过RE-AIM框架评估该计划对粮食安全的影响.
主要方法:
- 为粮食不安全的儿科患者实施了一项试点食品资源导航计划 (FRNP).
- 166名患者接受了查,88名监护人同意参与.
- 经过培训的导航员将家庭与社区资源联系起来,并在3个月和6个月后进行后续评估.
主要成果:
- 从基线到随访期间,参与患者的食品安全状况逐渐改善.
- 该计划集成到医生支持的初级保健中,并与普遍查指南保持一致.
- 一个资源列表被整合到电子文档中,以支持航海员和维持该计划.
结论:
- 这些发现支持扩大儿科食品导航计划.
- 过程评估可以为更广泛的卫生系统规划提供信息.
- 需要进一步的研究来检查FRNP对儿科食品安全和健康结果的纵向影响.
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