气候变化对巴西畜牧业的影响
Ferreira N C R1, Andrade R R2, Ferreira L N3
1Natural Hazards & Environment R&D, EDF Energy, London, W1T 4EZ, UK.
International journal of biometeorology
|September 23, 2024
概括
气候变化将增加巴西牲畜,特别是家禽,猪和肉牛的热应激. 不同地区需要量身定制的战略,以确保可持续的动物蛋白质生产和全球市场的竞争力.
科学领域:
- 农业科学 农业科学
- 气候科学 气候科学
- 动物科学动物科学
背景情况:
- 巴西是全球主要的动物蛋白质供应商.
- 气候变化通过热应激对畜牧业生产构成重大威胁.
- 制定有效的减缓战略对于巴西的农业部门至关重要.
研究的目的:
- 评估气候变化对巴西各地各种牲畜物种的影响.
- 为了确定热应激影响的区域差异.
- 为动物福利和生产提出应对策略.
主要方法:
- 评估气候变化对牛 (乳制品和牛肉),山羊,绵羊,猪和家禽的影响.
- 分析热应激指标,如温度湿度指数.
- 在巴西五个地理区域进行区域评估.
主要成果:
- 在巴西南部和东南部观察到高热应激增加.
- 巴西北部和中西部地区的极端热压力增加,主要发生在春季和夏季.
- 家禽,猪和肉牛被确定为最脆弱的物种.
结论:
- 气候变化需要针对巴西牲畜采取特定区域的缓解措施.
- 适应热应激对于维持可持续的动物蛋白质生产至关重要.
- 可持续的强化是巴西长期全球市场地位的关键.
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