,D -

G S Amithabh1,2, M P Gireesh Kumar2, K Selvapandian3

  • 1Laboratory of Sustainable Chemistry, Department of Chemistry, SRM Institute of Science and Technology, Kattankulatur, 603203 Chengalpet (Dt), Tamilnadu, India. baskarb@srmist.edu.in.

概括

新的分析方法改善了对食品和生物样本的维生素D和代谢物测量. 样本准备和染色学 (LC-MS/MS,SFC) 的进步为维生素D分析提供了更高的准确性和速度.