提高可生物降解的智能食品包装:由真菌合成的纳米颗粒用于稳定生物聚合物
Mina Rezghi Rami1, Shayan Forouzandehdel2, Farhad Aalizadeh3
1Department of Chemistry, KN Toosi University of Technology, Tehran, Iran.
Heliyon
|September 24, 2024
概括
菌可以制造金属纳米颗粒用于可生物降解的食品包装,增强性能和抵抗微生物. 这种可持续的方法为活性食品包装提供了经济和环保的解决方案.
科学领域:
- 材料科学 材料科学 材料科学
- 生物技术是生物技术.
- 环境科学 环境科学
背景情况:
- 对塑料废物的日益严重的环境问题推动了对可生物降解食品包装的需求.
- 基于生物聚合物的包装需要用于智能应用的增强机械性能.
- 聚合物纳米复合材料通过像纳米颗粒这样的增强剂提供了改进的特性.
研究的目的:
- 审查生物包装中的纳米添加剂.
- 探索由真菌合成的耐微生物金属纳米颗粒,用于食品包装.
- 介绍纳米粒子合成的mycofabrication过程.
主要方法:
- 对纳米添加剂和纳米颗粒的真菌合成现有文献的审查.
- 探索金属纳米颗粒的菌菌制造 (真菌合成).
- 研究用于纳米粒子生物合成的真菌分离物.
主要成果:
- 菌在生产金属纳米粒子方面是有效的,具有可扩展性和成本效益方面的优势.
- 来自真菌的纳米结构显示出增强食品包装功能和微生物耐药性的潜力.
- 菌原性纳米颗粒为活性食品包装提供了一条可持续的途径.
结论:
- 基于真菌的纳米技术为活性食品包装提供了一个有希望的,可持续的,经济的战略.
- 菌原性纳米颗粒可以对抗食品包装中的微生物污染.
- 对真菌分离物的进一步研究可以推进高效和可持续的包装解决方案.
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