泰国 - 我们距离实现健康和可持续的饮食有多远? 一个纵向生态研究
Alice Beckmann1, Carola Strassner1, Karunee Kwanbunjan2
1Department of Food Nutrition Facilities, FH Münster University of Applied Sciences, Corrensstraße 25, Münster, 48149, Germany.
The Lancet regional health. Southeast Asia
|September 24, 2024
概括
泰国 泰国 泰国 泰国
科学领域:
- 营养科学 营养科学
- 环境科学 环境科学
- 公共卫生 公共卫生
背景情况:
- 全球化和泰国的城市化改变了饮食模式.
- 这些转变有助于增加非传染性疾病 (NCD) 和环境退化.
- 了解这些变化对于地球和人类健康至关重要.
研究的目的:
- 分析泰国的饮食变化.
- 评估这些饮食转变对健康和可持续性的影响.
- 为了将饮食变化与非传染性疾病和环境影响相关联.
主要方法:
- 纵向生态研究,将泰国食品消费量与行星健康饮食 (PHD) 进行比较.
- 使用粮农组织,全球疾病负担研究 (GBD) 和PHD数据进行两变相关性分析.
- 食品消费和环境指标的量化变化.
主要成果:
- 自1961年以来,糖,红肉,谷物和和油的消费量大幅增加.
- 蔬菜和不和油的消费量显著下降.
- 在饮食变化,非传染性疾病和环境影响 (,土地,使用,温室气体排放) 之间发现了强烈的相关性.
结论:
- 泰国的饮食变化显示,非传染性疾病和环境影响的同时增加.
- 建议饮食转向更多的蔬菜和不和油,减少糖,红肉和和脂肪.
- 这些调整可以促进人类和地球的健康.
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