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Updated: Jun 12, 2025

Preparation of High-Quality Fermented Fish Product
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Published on: August 23, 2019

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同发酵可以改善婴儿补充食品的功能性质和营养质量

Luigi Moriconi1, Elena Vittadini1, Anita R Linnemann2

  • 1School of Biosciences and Veterinary Medicine, Università degli Studi di Camerino, Camerino, MC, Italy.

Food & function
|September 24, 2024
PubMed
概括

在 Sorghum-Baobab 婴儿食品中结合发酵和强化,可以提高营养密度和功能性. 共同发酵-方法优化粘度和消化能力,以改善婴儿营养.

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