营养相关参数与性取向在抑郁症上的相互作用
1Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, Changchun, 130021, PR China.
Public health
|September 24, 2024
概括
性少数群体面临更高的抑郁风险. 根据2015年健康饮食指数 (HEI-2015) 衡量的健康饮食与性取向相互作用,影响抑郁症,特别是在男性中.
科学领域:
- 营养精神病学 营养精神病学
- 心理健康差异的差异
- 公共卫生 公共卫生
背景情况:
- 性少数群体报告的心理健康状况更高.
- 饮食模式与抑郁症有关,但与性取向的相互作用尚未得到充分研究.
- 了解这些相互作用对于有针对性的心理健康干预至关重要.
研究的目的:
- 调查与抑郁症有关的营养相关参数和性取向之间的相互作用.
- 检查2015年健康饮食指数 (HEI-2015) 和饮食炎症指数 (DII) 与跨性取向抑郁症的关联.
主要方法:
- 分析了来自11,065名参与者的NHANES 2007-2016数据.
- 通过HEI-2015和DII评估饮食;通过患者健康问卷 (PHQ-9) 评估抑郁症.
- 使用后勤回归和子组分析,按性取向和性别分层.
主要成果:
- 不健康和促炎饮食与抑郁症的几率增加有关 (OR分别为1.366和1.652).
- 与异性恋个人相比,性少数群体患抑郁症的风险更高.
- 观察到HEI-2015和性取向与抑郁症之间有显著的相互作用 (P=0.037),特别是在男性中 (P=0.024).
结论:
- 饮食质量和性取向独立地影响抑郁风险.
- 关于抑郁症的HEI-2015和性取向之间的相互作用是性别特异的.
- 采用健康的,抗炎饮食模式可以减轻性少数群体的抑郁风险.
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