通过UHPLC-Q-TOF/MS分析综合基于特征的分子网络,对Perillae叶片的两种颜色品种进行全面比较

Jiabao Chen1, Xiufang Wang2, Xiaodong Xin1

  • 1College of Pharmacy, Hebei University of Chinese Medicine, Shijiazhuang, China; Hebei Technology Innovation Center of TCM Formula Preparations, Shijiazhuang 050091, China; Hebei Higher Education Applied Technology Research Center of TCM Development and Industrialization, Shijiazhuang, China.

Food chemistry
|September 24, 2024
PubMed
概括

这项研究使用先进技术对Perillae Folium (PF) 进行了化学表征,确定了82种代谢物,包括新型化合物. 在紫色和绿色的PF品种之间发现了显著的化学差异.

相关概念视频