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Updated: Jun 12, 2025

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植物性饮食对食物过敏患者的营养考虑
Jennifer L P Protudjer1,2,3,4,5, Franziska Roth-Walter6,7, Rosan Meyer8,9
1Department of Pediatrics and Child Health, Rady Faculty of Health Sciences, Max Rady College of Medicine, University of Manitoba, Winnipeg, Manitoba, Canada.
概括
植物性饮食 (PBD) 需要对食物过敏 (FA) 患者进行仔细规划,以防止营养不足. 监测儿童的生长和成人体重对于那些患有FA的PBD的人来说至关重要.
科学领域:
- 营养科学 营养科学
- 饮食研究 饮食研究
- 过敏管理 过敏管理
背景情况:
- 基于植物的饮食 (PBD) 由于健康和环境问题而越来越受欢迎.
- 许多组织都认可营养充足的PBD,但不包括动物产品.
- 在PBD中患有食物过敏 (FA) 的人面临营养缺乏症的风险.
研究的目的:
- 在FA患者中审查PBD.
- 概述这一群体的营养需求和生长考虑因素.
- 为了指导医疗保健提供者在PBD上咨询FA患者.
主要方法:
- 关于PBD和FA的文献综述.
- 对营养需求 (宏观和微量营养素) 的分析.
- 检查儿童的生长数据和成年人的体重考虑.
主要成果:
- 有FA的PBD需要注意脂肪和蛋白质摄入量.
- 铁,,,,,,和维生素A,B2,B12,D的生物可用性可能需要提高.
- 儿童的生长和成人体重在PBD与FA需要定期的临床监测.
结论:
- 精心策划的PBD可以充足,但对于FA患者需要谨慎注意.
- 医疗保健提供者必须解决潜在的营养缺口,并监测生长/体重.
- 对于患有FA的PBD消费者来说,积极的营养评估和管理是必不可少的.
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