加拿大饮食摄入量根据营养分析模型评估,以及与死亡率和心血管疾病的关联
Adelia C Jacobs1, Mahsa Jessri1,2
1Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC.
概括
加拿大成年人加拿大成年人
科学领域:
- 营养流行病学 营养流行病学
- 公共卫生营养 公共卫生营养
- 饮食评估 饮食评估
背景情况:
- 营养成分分析 (NP) 系统对于食品政策至关重要,包括包装前方 (FOP) 标签.
- 评估加拿大饮食摄入量质量及其健康关联对于公共健康至关重要.
研究的目的:
- 评估加拿大成年人的饮食摄入量,使用拟议的加拿大FOP"高进"标签值.
- 对加拿大饮食数据进行国际NP模型 (Ofcom,FSANZ,Nutri-Score) 的评估.
- 检查饮食质量得分与死亡率/心血管疾病 (CVD) 风险之间的联系.
主要方法:
- 使用的加拿大社区健康调查-营养 (CCHS-营养) 2004年和2015年的数据.
- 应用了NP评分,并根据FOP值进行评估.
- 链接CCHS-营养2004数据与死亡率和CVD记录,直到2017年12月.
主要成果:
- 需要FOP标签的食品占总热量的38%.
- 在NP得分 (Ofcom,FSANZ,Nutri-Score) 和全因死亡率之间发现了显著的关联.
- 在饮食质量评分最低的男性中,观察到心血管疾病发病风险增加.
结论:
- 加拿大成年人的饮食摄入量被评估为中度健康.
- NP系统有效地区分饮食质量,将质量较差的饮食与男性死亡率和心血管疾病风险的增加联系起来.
- 结果支持使用NP系统来告知公共卫生政策和干预措施.
关键词:
所有原因的死亡率.心血管疾病心血管疾病饮食质量 饮食质量在包装前方的标签上.心血管疾病 心血管疾病死亡率所有原因混营养成分分析 营养成分分析营养质量 营养质量 营养质量营养特征 营养特征 营养特征食物的质量 食物的质量优质的营养素质.在包装前面的标签.更多相关视频
03:35Determining Gender-Based Differences in Retinal and Choroidal Thickness in Underweight Individuals via Swept-Source Optical Coherence Tomography
Published on: December 1, 2023
279
04:46'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
7.2K
相关概念视频
Assessment of the Cardiovascular System I: Subjective Data
282
A thorough health history and physical assessment are essential for identifying cardiovascular disease (CVD) symptoms and distinguishing them from other health issues.
Initial Enquiry
Ask the patient about their primary concern and thoroughly explore all reported symptoms.
Medical History
Investigate past illnesses affecting the cardiovascular system, such as angina, anemia, rheumatic fever, congenital heart disease, stroke, thrombophlebitis, dysrhythmias, varicosities
Inquire about symptoms...
Initial Enquiry
Ask the patient about their primary concern and thoroughly explore all reported symptoms.
Medical History
Investigate past illnesses affecting the cardiovascular system, such as angina, anemia, rheumatic fever, congenital heart disease, stroke, thrombophlebitis, dysrhythmias, varicosities
Inquire about symptoms...
282
Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy
323
Various diagnostic tests are employed in the diagnostic process for Inflammatory Bowel Disease (IBD), particularly to differentiate between Crohn's disease and ulcerative colitis.
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the...
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the...
323
Blood Studies for Cardiovascular System II: CRP, Hcy, and Cardiac Natriuretic Peptide Markers
64
Cardiac biomarkers are critical in diagnosing, prognosing, and managing cardiovascular diseases. Routine measurement of specific biomarkers such as B-type natriuretic peptide (BNP), C-reactive protein (CRP), and homocysteine (Hcy) is common practice in clinical settings to evaluate heart function and predict cardiovascular events.
These markers indicate stress or strain on the heart muscle:
Natriuretic Peptides (BNP)
Cardiac myocytes produce these hormones in response to ventricular stretching...
These markers indicate stress or strain on the heart muscle:
Natriuretic Peptides (BNP)
Cardiac myocytes produce these hormones in response to ventricular stretching...
64
Cancer Prevention
6.1K
Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...
Some...
6.1K
