饮食炎症指数与具有功能能力的社区老年人骨矿物质密度无关
Corey Linton1,2, Mia A Schaumberg3,4,5,6, Hattie H Wright3,4
1School of Health, University of the Sunshine Coast, Sippy Downs, Australia. Clinton@usc.edu.au.
European journal of nutrition
|September 24, 2024
概括
大多数老年人遵循抗炎饮食,但饮食炎症指数 (DII) 和食物摄入量与骨矿物质密度 (BMD) 无关. 这突出了影响活跃老年人的骨健康的复杂因素.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 骨健康 骨健康 骨健康
背景情况:
- 骨质疏松症是老年人的主要健康问题,增加骨折风险.
- 衰老与促炎性细胞因子的增加有关,可能会降低骨矿物质密度 (BMD).
- 饮食成分可以调节炎症并影响骨健康,呈现出可修改的危险因素.
研究的目的:
- 调查饮食炎症指数 (DII) 和饮食摄入量与BMD之间的关联.
- 探索与炎症相关的饮食模式及其对社区老年人骨健康的影响.
主要方法:
- 招募了94名65-85岁的健康社区老年人.
- 使用24小时的饮食回忆计算DII得分.
- 使用双能X射线吸收计评估腰椎和股骨部的BMD.
主要成果:
- 61.7%的人采用抗炎饮食 (平均DII=-0.50±1.6);88.3%的人身体活跃.
- 在BMD T-score组中,除了瘦肉 (p=0.027) 之外,在DII,营养素或食物组摄入量中没有发现显著差异.
- 多重回归分析显示,DII与腰椎或股骨部 BMD 之间没有关联.
结论:
- 在这个队列中,大多数有功能能力的老年人食用了抗炎饮食.
- 在这个人群中,饮食炎症指数和整体饮食摄入量与BMD无关.
- 这项研究强调了可修改和不可修改因素影响老年活跃成人的BMD的复杂相互作用.
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