[在生产,教育和研究的整合下",发酵工程原理"的教学改革和实践]

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Updated: Jun 12, 2025

Light-Controlled Fermentations for Microbial Chemical and Protein Production
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Light-Controlled Fermentations for Microbial Chemical and Protein Production

Published on: March 22, 2022

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Zhen Wang1, Baojie Jiang1, Yue Wei1

  • 1College of Science and Technology, Hebei Agricultural University, Cangzhou 061100, Hebei, China.

Sheng wu gong cheng xue bao = Chinese journal of biotechnology
|September 25, 2024
PubMed
概括

这项研究引入了发酵工程的新教学范式,整合了生产,教育和研究,以促进食品科学学生的创新和创业精神.

关键词:
发酵工程的原理 发酵工程的原理生产,教育和研究的整合.专业课程教学和促进创新和创业精神的整合.这是一个新的工程学科.改革教学改革教学改革是什么意思

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Fates of Pyruvate01:20

Fates of Pyruvate

Pyruvate is the end product of glycolysis, where glucose is oxidized to pyruvate, simultaneously reducing NAD+ to NADH. Two molecules of ATP are also produced by substrate-level phosphorylation.
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
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