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Updated: Jun 12, 2025

In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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添加蛋白质的开:体外消化阶段的生物化学变化

Derya Saygili1, Cem Karagozlu2

  • 1Culinary Program, Izmir Kavram Vocational School, Konak-Izmir, Turkey.

Journal of the science of food and agriculture
|September 25, 2024
PubMed
概括

在消化后,用乳清蛋白丰富的酒表现出增强的抗氧化剂和ACE抑制活性. 这些发现突出显示乳清蛋白对于改善功能性开生产有价值.

关键词:
活动ACE活动ACE活动抗氧化能力的抗氧化能力.乳制品蛋白质 乳制品蛋白质在体外消化过程中消化.克菲尔 (kefir) 是一种葡萄酒.

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