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原牛奶中的细菌菌群的演变及其对冷储存期间质量特征的影响

Sijia Yang1, Wenjia Zhou1, Shihui Cheng1

  • 1Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.

Food chemistry
|September 25, 2024
PubMed
概括

经过四个月的冷牛奶质量下降,原因是细菌多样性增加和Pseudomonas和Acinetobacter等心理友好细菌的扩散,影响了安全性和物理化学性质.

关键词:
情况恶化 情况恶化冷储存的冷储存方式代谢过程中的代谢.微生物多样性的微生物多样性.雅克的牛奶是牛奶的

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