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Updated: May 4, 2026

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通过使用纹理添加剂,提高超加工羊奶粉饮料的风湿性质

Mychelle de Lira Andrade1, Maristela Alves Alcântara2, Amanda Marília da Silva Santana3

  • 1Post-Graduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil.

Journal of food science
|September 25, 2024
PubMed
概括

这项研究探讨了与瓜尔 (GG) 和桑坦 (XG) 等合物混合的羊奶粉饮料的风湿性质. 含有GG的配方显示出增强的纹理和弹性特性,暗示了可取的消费品质.

关键词:
乳制品 乳制品 乳制品合化合物 合物 合物类风病学 类风病学 类风病学 类风病学结构性质是指结构性质的结构性质.粘弹性特性 粘弹性特性

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