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Updated: Jun 12, 2025

A Tripeptide-Stabilized Nanoemulsion of Oleic Acid
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脂酶催化酸的合成及其作为多功能乳化剂的表征

Jihoon Kim1, Yoonseok Choi2,3, Hyunjong Yu4

  • 1Department of Agricultural Biotechnology, Seoul National University, Gwanak-gu, Republic of Korea.

Journal of food science
|September 26, 2024
PubMed
概括

一种新型的乳化剂 - - 酸 (EO) 用环保的酶制过程合成. 这种多功能成分表现出强大的抗氧化和抗菌特性,非常适合保存基于乳液的食品.

关键词:
它具有抗菌活性,具有抗菌活性.抗氧化剂活性 抗氧化剂活性这是一种非和脂肪酸.红乙烯酸盐 (Erythorbyl oleate) 是一种接口属性是一种界面属性.

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