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饮食模式和乳腺癌风险:KCPS-II队列研究
Ji-Young Lee1, Hae In Cho1, Heejin Kimm1
1Department of Epidemiology and Health Promotion, Institute for Health Promotion, Graduate School of Public Health, Yonsei University, Seoul, Korea.
European journal of breast health
|September 26, 2024
概括
西式饮食,高含乳制品,蛋和面包,与韩国女性乳腺癌风险增加有关. 传统的韩国和甜食饮食与乳腺癌发展没有显著的关联.
科学领域:
- 营养科学 营养科学
- 在瘤学瘤学.
- 流行病学 流行病学
背景情况:
- 将饮食模式与乳腺癌联系在一起的证据是不一致的.
- 了解饮食的作用对于预防策略至关重要,特别是在不同的人群中.
研究的目的:
- 调查不同饮食模式与韩国女性乳腺癌风险之间的关联.
- 确定可能影响乳腺癌发展的特定饮食成分.
主要方法:
- 利用了14807名妇女的韩国癌症预防研究II (KCPS-II) 队列.
- 因素分析发现了三个饮食模式:韩国,甜食和西式.
- 考克斯比例模型评估了乳腺癌风险 (危险比率和95%信心区间).
主要成果:
- 西式饮食模式 (含乳制品,蛋,油,水果,面包的高含量) 与乳腺癌风险增加有显著的关联 (HR 1.61; 95% CI 1.04-2.50).
- 这种关联在绝经前妇女中尤为显著 (HR 1.69;95% CI 1.06-2.68).
- 无论是韩国 (金,蔬菜,大米) 还是甜 (苏打水,糖) 的饮食模式都与乳腺癌风险没有显著关联.
结论:
- 西式饮食模式与韩国女性患乳腺癌的风险更高有关.
- 饮食修改,特别是减少西式食物消费,可能为这一群体提供潜在的乳腺癌预防策略.
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