鱼类中的类固醇激素,对现在和未来的警告:一篇综述
Purba Islam1, Md Imran Hossain1, Popy Khatun1
1Department of Pharmacology, Faculty of Veterinary Science, Bangladesh Agricultural University, Bangladesh.
Toxicology reports
|September 26, 2024
概括
在鱼类生产中滥用类固醇激素导致残留物超过安全限值,对消费者和环境造成重大健康风险. 有效的监测和监管对于食品安全和生态健康至关重要.
科学领域:
- 环境科学 环境科学
- 食品安全 食品安全
- 内分泌学 在内分泌学.
背景情况:
- 在水产养殖中使用类固醇激素正在全球范围内增加,用于生长和繁殖.
- 由于监测计划不足,对荷尔蒙残留物的数据有限.
- 本综述综合了关于类固醇激素使用,残留物和对鱼类生产的影响的现有研究.
研究的目的:
- 审查目前鱼类生产中使用类固醇激素的现状.
- 为了突出鱼类中荷尔蒙残留物的存在和影响.
- 强调需要更好的监管和监督.
主要方法:
- 对以前发表的数据进行文献综述.
- 对不同激素使用,残留物及其影响的发现进行分析.
- 确定类固醇激素的常见检测方法.
主要成果:
- 通常使用的激素包括,雌激素,孕激素和皮质醇.
- 不分青红白地使用会导致残留物超过粮农组织/世卫组织的限制.
- 检测到的残留物会给健康带来风险 (例如,早期青春期,癌症) 并损害水生生态系统.
结论:
- 鱼类中的荷尔蒙残留物引发了严重的食品安全和环境问题.
- 有效的监测和严格的法规对于安全的鱼类生产至关重要.
- 这一审查是对有关激素残留物的利益相关者采取行动的呼吁.
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