从向日粉中控制的以乙醇介导的聚烯去除:对孤立蛋白质的物理化学,结构,流动行为和功能特征的影响
Sadaf Dur1, Nisar A Mir1, Tariq Ahmad Ganaie1
1Department of Food Technology, School of Engineering and Technology, Islamic University of Science and Technology, Awantipora, India.
Journal of the science of food and agriculture
|September 26, 2024
概括
太阳花粉中乙醇度较高的脱改进了蛋白质分离物的纯度和功能. 这一过程提高了溶解度和流动行为,同时降低了结晶性.
科学领域:
- 食品科学 食品科学 食品科学
- 蛋白质化学 蛋白质化学
- 生物材料是一种生物材料.
背景情况:
- 太阳花粉蛋白受多的影响,影响其纯度,可溶性,结晶性和功能.
- 在脱化过程中变化的乙醇度对这些蛋白质性质的影响仍然未得到充分研究.
研究的目的:
- 为了研究不同度的乙醇 (60-90%) 对日蛋白质隔离物质的影响.
- 分析物理化学,色彩,热,结构,功能和流动特征的变化.
主要方法:
- 使用不同的乙醇度去化日粉.
- 提取和分析蛋白质分离物.
- 使用FTIR光谱,SDS-PAGE,FE-SEM进行表征,并分析可溶性,结晶性和流动行为.
主要成果:
- 较高的乙醇度 (高达90%) 产生了蛋白质分离物,蛋白质含量为836.10g/kg.
- 结晶度随着乙醇度的增加而从24%降低到14.15%.
- 观察到显著的结构变化 (FTIR,SDS-PAGE),表面形态变化 (FE-SEM),可溶性改善 (15.20%至22.03%),以及增强的流动行为 (孔径38%至60%).
结论:
- 用90%的乙醇去化显著增强了向日蛋白质隔离特征.
- 关键的改进包括增加纯度和可溶性,降低结晶性,以及由于诱导的结构变化而改善的流动行为.
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