碳酸饮料,水果饮料和水的消费和急性中风风险:INTERSTROKE病例控制研究
Andrew Smyth1,2, Graeme J Hankey3, Albertino Damasceno4
1Population Health Research Institute, McMaster University and Hamilton Health Sciences, Hamilton, ON, Canada.
Journal of stroke
|September 26, 2024
概括
饮用冷饮会影响中风风险. 碳酸饮料和果汁会增加中风风险,而大量饮用水会降低缺血性中风风险. 避免含糖饮料,以获得更好的健康结果.
科学领域:
- 神经学 神经学
- 流行病学 流行病学
- 公共卫生 公共卫生
背景情况:
- 饮用冷饮是一种广泛的饮食习惯,对心血管健康有潜在的影响.
- 了解不同类型的冷饮和中风之间的联系对于公共卫生倡议至关重要.
研究的目的:
- 调查碳酸饮料,果汁和水摄入量与中风风险之间的关联.
- 探索这些协会的潜在区域差异.
主要方法:
- 一项国际匹配病例控制研究 (INTERSTROKE) 涉及13,462例中风病例和13,488例对照.
- 饮料摄入量通过食物频率问卷和直接询问每日饮用水的摄入量进行评估.
- 多变量条件逻辑回归用于分析饮料摄入量和中风之间的关系,控制混因素.
主要成果:
- 碳酸饮料的消费与缺血性中风和脑内出血 (ICH) 的更高风险有关.
- 果汁摄入量增加了ICH的风险,特别是在更高的摄入频率下.
- 每天摄入大量的水 (超过7杯) 与缺血性中风风险降低有关.
结论:
- 研究结果表明,碳酸饮料和果汁可能会增加中风风险,而足够的饮用水可以防止缺血性中风.
- 建议包括优化饮用水,减少果汁消费,避免碳酸饮料以减轻中风风险.
- 饮料中风协会的显著地理差异凸显了对特定区域的公共卫生战略的需要.
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