Yuping Xiang1,2,3, Guangliang Liu4,5, Yongguang Yin6,7,8,9

  • 1State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China.

Nature food
|September 26, 2024
PubMed
概括

全球鱼类含量因人类活动而有很大差异. 尽管排放量较高,但中国鱼类的含量低于美国鱼类,但随着生态系统的恢复,情况可能会改变.

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