挪威的粮食不安全:一项跨界研究,涉及到访问全科医生的患者
Noemi Cioffi1, Esperanza Diaz1, Elisabeth M Strømme1
1Department of Global Public Health and Primary Care, Faculty of Medicine, University of Bergen, Norway.
Scandinavian journal of public health
|September 27, 2024
概括
粮食不安全影响了挪威40.1%的全科医院患者,尤其是年轻人和移民. 对于患有慢性疾病的患者,建议对粮食不安全性进行查.
科学领域:
- 公共卫生 公共卫生
- 一般的做法一般的做法
- 社会学 社会学 社会学
背景情况:
- 粮食不安全问题越来越令人担忧,即使是在高收入国家.
- 一般实践环境提供了一个独特的机会来识别和解决粮食不安全问题.
- 了解粮食不安全的流行率和相关因素对于有针对性的干预至关重要.
研究的目的:
- 确定挪威一般诊所患者中粮食不安全的流行情况.
- 探索与粮食不安全相关的社会人口因素.
- 调查粮食不安全与慢性疾病之间的关系.
主要方法:
- 在2022年,挪威69家通用诊所进行了一项横截面研究.
- 匿名问卷,包括康奈尔 - 拉迪默饥饿量表,给18岁以上的患者.
- 后勤回归模型被用来分析粮食不安全和患者特征之间的关联.
主要成果:
- 超过40%的参与患者 (n=2089) 报告食物不安全,大多是轻微的.
- 粮食不安全性在年轻人 (<30岁) 和移民中最高.
- 患有慢性疾病的患者更有可能经历粮食不安全 (OR 1.33).
结论:
- 在挪威的一般实践中,粮食不安全很普遍,影响年轻人,移民和患有慢性疾病的人.
- 对于风险群体,建议在医疗咨询期间对食品不安全性进行查.
- 这凸显了对综合健康和社会支持系统的需求.
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