美国成年人饮食摄入量和肉症
Jianfen Li1, Chaohui Jiang2, Lingfeng Wu1
1Department of General Practice, Jiangmen Central Hospital, Jiangmen, China.
Frontiers in nutrition
|September 27, 2024
概括
饮食中摄入较高的与美国成年人中肉类的发病率较低有关. 这项研究强调了对于维持肌肉质量和预防与年龄相关的肌肉损失的重要性.
科学领域:
- 营养科学 营养科学
- 老年学是一门学科.
- 公共卫生 公共卫生
背景情况:
- 饮食中的与肉症之间的联系尚不清楚.
- 标志着肌肉质量损失的萨尔科佩尼亚是老龄化人口日益关注的问题.
- 了解等营养因素对于制定预防策略至关重要.
研究的目的:
- 调查饮食摄入量与肉症之间的关联.
- 在一大群美国成年人中分析这种关系.
主要方法:
- 从国家健康和营养检查调查 (NHANES) 中对19696名参与者的横截面分析.
- 使用尾肌肉质量 (双能X射线吸收计) 调整以BMI进行评估.
- 通过24小时的饮食回忆评估饮食摄入量,并对采样方法和体重进行调整.
主要成果:
- 在参与者中,肉类的患病率为8.46%.
- 较高的摄入量 (Q2和Q3) 与较低的五分位数 (Q1) 相比,与肉类的几率显著降低有关.
- 灵敏度分析证实了摄入量与肉病患率之间的强烈反向关系,即使在调整血水平后也是如此.
结论:
- 饮食中的摄入量与美国成年人中肉类的患病率有相反的关联.
- 充足的摄入量可能会起到保护性作用,防止肉症.
- 进一步的研究可以探索肌肉健康的最佳摄入水平.
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