对政府信息的信任和感知价值对中国消费者对受污染的海鲜的实际购买行为的互动影响
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Updated: Jun 12, 2025

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Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
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Sha Huang1, Wenting Chen2, Tinggui Chen1
1College of Economics and Management, Shanghai Ocean University, Shanghai, 201306, China.
Heliyon
|September 27, 2024
概括
对政府信息的信任和感知价值显著影响消费者食品选择,特别是在污染后. 感知价值放大了信任对购买行为的影响,为生产者和政策制定者指导有效的策略.
科学领域:
- 消费者行为 消费者行为
- 食品安全 食品安全
- 风险感知 风险感知
背景情况:
- 之前的研究检查了对政府信息的信任和消费者食物选择中的感知价值.
- 这些因素对污染后食品购买行为的相互作用影响尚不清楚.
研究的目的:
- 探索对政府信息的信任和感知价值对食品污染后消费者实际食品购买行为的联合影响.
- 了解信任如何通过感知风险和收益间接影响购买行为.
主要方法:
- 用一个logit模型来估计交互效应.
- 从710名中国消费者那里收集数据.
主要成果:
- 对政府信息的信任并不直接影响购买行为,尤其是互联网谣言.
- 信任通过减少风险感知 (低收入消费者) 和增强收益感知 (低风险城市) 来间接影响行为.
- 城市异质性被观察到:信任对低风险城市的购买产生积极影响,但对高风险城市的影响不大. 感知价值是一个关键因素,放大了信任的影响.
结论:
- 感知价值在放大对政府信息的信任对消费者购买行为的影响方面发挥着至关重要的作用.
- 对于海鲜生产者和政策制定者来说,有效的战略应该将增强感知价值与建立对政府信息的信任相结合.
- 这些发现对于促进消费者选择受污染的食品至关重要.
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