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微生物群和代谢组的动态及其相互作用调节了固态发酵过程,并增强了酒厂消耗的谷物清洁回收

Yueqin Xie1, Dongyun Liu1, Yang Liu1

  • 1Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, China.

Frontiers in microbiology
|September 27, 2024
PubMed
概括

多菌株注射增强了酒厂通过固态发酵 (SSF) 的废粮 (BSG) 循环利用. 这种可持续的方法通过改变微生物群落和代谢途径来提高营养价值和稳定性.

关键词:
酒厂的花费谷物废弃物是酒厂的花费谷物废弃物.环境因素分析 环境因素分析代谢组-微生物组相互作用多菌株免疫接种方法固态发酵技术 固态发酵技术

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