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Updated: Jun 12, 2025

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饮食中的"白色化"脂肪含有更多的酸和增强线粒体功能,同时抵消肥胖

Yanbing Zhou1,2, Defeng Ling1,2, Liyi Wang1,2

  • 1College of Animal Sciences, Zhejiang University, Hangzhou, Zhejiang 310058, China.

Research (Washington, D.C.)
|September 27, 2024
PubMed
概括

来自猪皮下脂肪组织的食脂肪增强了性饮食.

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