抗氧化剂丰富的食用凝涂层和生物包装对桃番茄保存的影响

相关实验视频

Updated: Jun 12, 2025

Design and Optimization Strategies of a High-Performance Vented Box

Design and Optimization Strategies of a High-Performance Vented Box

Published on: June 9, 2023

Corinne Giacondino¹, Alessandra De Bruno², Davide Puntorieri¹

¹Department AGRARIA, University Mediterranea of Reggio Calabria, 89124 Reggio Calabria, Italy.

Gels (Basel, Switzerland)

|September 27, 2024

概括

可食用凝涂层和生物包装显著延长桃番茄的保质期45天. 富含涂料增加了抗氧化剂含量,减少了食物浪费和塑料使用.

科学领域:

食品科学食品科学食品科学
材料科学是一种材料科学.
可持续包装包装的可持续性

背景情况:

传统的塑料包装有助于环境污染和食品浪费.
延长桃番茄等易腐烂产品的保质期对于减少经济损失和环境影响至关重要.

研究的目的:

评估可食用凝涂料和生物包装在维护桃番茄质量的有效性.
评估果汁提取物丰富涂层对抗氧化剂含量的影响.
为了比较生物包装与传统塑料包装的性能.

主要方法:

桃番茄被涂上 guar 或 guar 加汁提取物.
涂层和未涂层的番茄被包装在生物基 (纤维素/PLA) 或常规 (PET) 材料中.
质量参数 (坚度,重量,含量) 在20°C下在45天内进行监测.

主要成果:

可食用的凝涂层保持了桃番茄的坚硬性和重量.
富含涂料由于抗氧化剂提取物而显著增加了的总含量.
在PET包装中的西红的坚度降低,体重减轻增加,导致感官无法接受.

结论:

可食用凝涂层与生物包装相结合,有效地将桃番茄的保质期延长45天.
这种方法为传统塑料提供了可持续的替代品,减少了食物浪费.
结合抗氧化剂提取物可以提高涂层产品的营养价值.

关键词:

抗氧化剂提取物提取物生物包装生物包装桃西红桃西红可食用的凝涂层.食品的保存食品的保存的果汁,就是的果汁.延长了使用寿命的延长.

更多相关视频

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

Isolation and Biophysical Study of Fruit Cuticles

Isolation and Biophysical Study of Fruit Cuticles

Published on: March 30, 2012

相关概念视频

Fruit Development, Structure, and Function

Fruit Development, Structure, and Function

Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.