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Updated: Jun 21, 2026

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子粉的酸化稳定高内部相乳液凝

Songnan Li1,2,3,4, Chaohui Sun3, Ye Sun3

  • 1Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.

Gels (Basel, Switzerland)
|September 27, 2024
PubMed
概括

米粉 (QS) 纳米晶体是通过酸水解生产的,以稳定高内部相乳液 (HIPEs). 较长的水解时间产生了较少的纳米晶体,但形成了稳定的高内部相乳液凝 (HIPE凝).

关键词:
酸性水解是酸性水解的方法之一.高内部相位乳液凝是高内部相位乳液凝.高内部相位乳液是高内部相位乳液.水解时间 水解时间奎诺亚粉 奎诺亚粉粉纳米晶体 粉纳米晶体

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