施用β-基酸对肉中脂聚糖类诱导的炎症的抑制作用
Tae Horiuchi1, Kyohei Furukawa1,2, Motoi Kikusato1
1Laboratory of Animal Nutrition, Graduate School of Agricultural Science, Tohoku University, Aramaki Aza-Aoba, Sendai 980-8572, Japan.
贝塔-基酸盐 (BHB) 的使用在肉中部分降低了脂多糖 (LPS) 诱导的炎症. BHB抑制了关键的炎症标志物和基因表达,这表明它可能具有治疗作用.
科学领域:
- 禽畜科学 禽畜科学 禽畜科学
- 免疫学 免疫学 免疫学
- 生物化学 生化学
背景情况:
- 来自大肠杆菌的脂聚糖 (LPS) 是肉中强有力的炎症诱导剂.
- 了解炎症途径对于家禽的健康和生产力至关重要.
研究的目的:
- 为了研究贝塔-基酸盐 (BHB) 给 LPS 挑战的 brojler 的抗炎作用.
- 评估BHB对关键生物化学和免疫学炎症标志物的影响.
主要方法:
- 肉被给予LPS以诱导炎症.
- 同时使用BHB的药物被评估其抑制作用.
- 分析了等离子体的生物化学参数,细胞因子水平和基因表达.
主要成果:
- LPS显著降低了血蛋白和总蛋白质; BHB部分恢复了这些水平.
- LPS增加了血肝酶 (AST,ALT) 和IL-6;BHB抑制了这些增加.
- 在和PBMC中,LPS增加了益炎性基因表达 (IL-1β,IL-6,IL-18);BHB部分减轻了这些变化.
结论:
- 在肉中,BHB对LPS诱导的炎症表现出抑制作用.
- 解酶表达可能在家禽中BHB的抗炎机制中发挥作用.
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