Yunmeng Li1, Zhiqiang Cheng1, Wenting Ma1

  • 1Xinjiang Laboratory of Herbivore Nutrition for Meat and Milk, College of Animal Science, Xinjiang Agricultural University, Urumqi 830052, China.

Veterinary sciences
|September 27, 2024
PubMed
概括

在奶牛中补充黑素可以通过增加蛋白质和脂肪含量来改善牛奶质量. 它还有助于减少体细胞数量,增强抗氧化剂和免疫反应,建议每天服用120毫克.