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在Bacillus subtilis中通过表达元件优化和发酵优化进行高水平的糖分异构酶表达
Kang Zhang1,2,3, Wenchong Zhao1,2,3, Sheng Chen1,2,3
1State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China.
Applied biochemistry and biotechnology
|September 27, 2024
概括
这项研究通过优化表达元素和发酵来增强Bacillus subtilis中糖分异合酶的产生. 这实现了食品安全菌株中最高的活性,满足了对这一重要的食品酶的工业需求.
科学领域:
- 生物技术是生物技术.
- 酶工程是什么? 酶工程是什么?
- 食品科学 食品科学 食品科学
背景情况:
- 糖分异合酶对于生产功能性糖分 - - 糖分异合素至关重要.
- 目前安全主机的生产水平不足以满足工业需求.
研究的目的:
- 显著改善Bacillus subtilis中的糖糖异构酶表达.
- 优化用于工业应用的重组蛋白质生产.
主要方法:
- 细胞外伴侣 PrsA 的过度表达,以增强蛋白质折叠.
- 促进体查以优化蛋白质合成水平.
- 优化发酵条件 (/碳来源,金属离子,pH,温度) 在摇瓶和生物反应器中.
主要成果:
- 再组合表达增加了80.02%,与PrsA过度表达.
- 发起者查结果显示,表达率进一步增加了60.40%.
- 优化生物反应器培养在食品安全菌株中实现了创纪录的862.86U/mL糖糖异粒酶活性.
结论:
- 表达元素和发酵优化的联合策略有效地提高了B. subtilis.中的食物酶生产.
- 在食品安全菌株中实现了报告中最高的糖糖异构酶活性.
- 为工业规模的酶生产提供了一个可行的策略.
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