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Updated: Jul 27, 2026

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水性ZIF-8纳米颗粒加载在奇托上,以改善发酵葡萄酒中的甲醇吸附

Mibin Lin1, Jia Sha1, Zhonghao Zhu1

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou, China.

Journal of food science
|September 27, 2024
PubMed
概括

一种新的基托基吸附剂 (CS@ZIF-8) 有效地从发酵葡萄酒中去除甲醇. 这种环保材料具有很高的吸附能力和出色的可回收性,为葡萄酒安全提供了有前途的解决方案.

关键词:
吸附性质是一种吸附性质.基多酸盐的使用方法金属有机的框架.甲醇是甲醇中的一种.

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