为澳大利亚种植的园艺商品开发一个更新的,全面的食品成分数据库
Eleanor Dunlop1, Judy Cunningham2, Paul Adorno3
1Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC 3220, Australia; Curtin School of Population Health, Curtin University, Kent Street, Bentley, WA 6102, Australia.
Food chemistry
|September 27, 2024
概括
澳大利亚 澳大利亚 澳大利亚
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 营养科学 营养科学
背景情况:
- 现有的澳大利亚园艺商品的食品成分数据已经过时或不存在.
- 准确的数据对于国内和国际市场至关重要.
研究的目的:
- 为澳大利亚种植的水果,蔬菜和坚果创建一个新的,全面的数据集.
- 更新澳大利亚食品成分数据库以当前的营养信息.
主要方法:
- 收集了92种园艺商品的902个初级样本.
- 分析了多达148种营养成分,取代了2000年以前的数据.
- 保证数据反映了当前的种植实践,品种和气候.
主要成果:
- 创建了92种澳大利亚园艺商品的营养成分的国家代表数据集.
- 新数据结合了当前的农业和分析方法.
- 更新后的数据集将被纳入澳大利亚食品成分数据库.
结论:
- 该研究为澳大利亚园艺产品提供了最新的,可靠的食品成分数据.
- 这一举措增强了澳大利亚食品成分数据库,使公众能够访问.
- 该方法可以作为更新国家食品成分数据库的全球模型.
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