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Updated: Aug 11, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

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用集成的转录组学和代谢组学来剖析甘中理想特征的遗传结构

Aomei Li1, Qibin Wu2, Shaolin Yang3

  • 1National Key Laboratory for Tropical Crop Breeding, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences/Sugarcane Research Institute, Yunnan Academy of Agricultural Sciences, Sanya/Kaiyuan 572024/661600, China; Key Laboratory of Sugarcane Biotechnology and Genetic Improvement (Guangxi), Ministry of Agriculture and Rural Affairs/Guangxi Key Laboratory of Sugarcane Genetic Improvement/Sugarcane Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.

International journal of biological macromolecules
|September 27, 2024
PubMed
概括

这项研究使用了转录学和代谢学来揭示可取甘特征的遗传基础. 研究结果揭示了关键的基因和代谢物影响产量,糖含量和耐压力,以改善作物育种.

关键词:
分子基础 分子基础甘精英品种 甘精英品种转录学和代谢学.

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