"蔬菜第一"的饮食习惯与糖尿病老年人的更高水平的功能能力相关
Satoshi Ida1, Kanako Imataka2, Shoki Morii2
1Department of Diabetes and Metabolism, Ise Red Cross Hospital, 1-471-2, Funae, 1-chome, Ise- shi, Mie, Ise- shi, Mie, 516-8512, Japan. bboy98762006@yahoo.co.jp.
BMC nutrition
|September 28, 2024
概括
首先吃蔬菜与糖尿病的老年人更好的功能能力有关. 这种饮食习惯可能有助于维持这个人群中更高水平的功能能力.
科学领域:
- 老年学是指老年学的学科.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 以前的研究表明,蔬菜消费与功能能力之间存在潜在联系.
- 这种相关性尚未确定,特别是在特定人群中.
研究的目的:
- 为了研究蔬菜首先吃的习惯和更高水平的功能能力之间的联系.
- 专注于被诊断患有糖尿病的老年人.
主要方法:
- 一项涉及346名老年人 (≥60岁) 在日本医院接受治疗的研究.
- 使用东京大都会老年学研究所能力指数 (TMIG-IC) 评估更高层次的功能能力.
- 根据食物消费顺序对参与者进行分类:没有顺序,首先碳水化合物,首先蛋白质或首先蔬菜.
主要成果:
- 吃蔬菜的习惯首先显示出与TMIG-IC得分的正相关性 (部分回归系数=0.77,95% CI:0.23至1.31).
- 首先吃碳水化合物或蛋白质并没有显示出与功能能力的统计学意义上的相关性.
结论:
- 在其他食物组之前食用蔬菜的习惯与患有糖尿病的老年人具有更高水平的功能能力有关.
- 这一发现表明,在这个人口群体中,维持功能独立的潜在饮食策略.
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