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Updated: Jul 3, 2026

Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies
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Published on: June 18, 2020

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小麦颗粒大小和刺激性补充剂对肉生长性能和肠道健康参数的相互作用

Shravani Veluri1, Mike R Bedford2, Gemma Gonzalez-Ortiz2

  • 1Department of Poultry Science, University of Georgia, Athens, GA 30602, USA.

Animals : an open access journal from MDPI
|September 28, 2024
PubMed
概括

用精细小麦 (WB) 补充刺激生物改善了 brojler 的性能和营养消化能力. 粗WB没有影响白内障SCFA度,而不是精细的WB与刺激.

关键词:
它们的营养物质消化能力很低.颗粒大小 颗粒大小短链脂肪酸 短链脂肪酸刺激生物的刺激生物.小麦子 小麦子

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