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Updated: Jun 11, 2025

Free Radicals in Chemical Biology: from Chemical Behavior to Biomarker Development
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食品中的和醇及其 Ester:一个更新的审查

Gizem Ozluk1, Miguel Ángel González-Curbelo2, Bulent Kabak1,3

  • 1Department of Food Engineering, Faculty of Engineering, Hitit University, Corum 19030, Turkey.

Foods (Basel, Switzerland)
|September 28, 2024
PubMed
概括

食品污染物,如烯醇和糖醇 (GEs) 构成健康风险,特别是在加工油和婴儿配方奶粉中. 本审查涵盖了它们的形成,分析和缓解,以确保食品安全.

关键词:
化学危险 化学危险 化学危险罗醇脂肪酸 Ester 是一种脂肪酸.食品安全 食品安全糖醇 Ester 是一种糖醇.糖酸脂肪酸 Ester 是一种脂肪酸.用热处理过的食品

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