亚马逊的非常规食用植物:生物活性化合物,健康益处,挑战和未来趋势

Cynthia Tereza Corrêa da Silva Miranda1,2, Stephanie Dias Soares1, Williara Queiroz de Oliveira1

  • 1Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil.

Foods (Basel, Switzerland)
|September 28, 2024
PubMed
概括

探索亚马逊的生物多样性揭示了具有潜在健康益处的独特蔬菜. 本综述强调了它们的营养价值,生物活性化合物以及开发功能性食品的市场前景.

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