在自闭症谱系障碍中探索饮食干预措施
Ingrid Daniela Pérez-Cabral1, Ariadna Thalía Bernal-Mercado1, Alma Rosa Islas-Rubio2
1Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Hermosillo 83000, SO, Mexico.
Foods (Basel, Switzerland)
|September 28, 2024
概括
自闭症谱系障碍 (ASD) 与食物选择性有关,导致营养缺乏和胃肠道问题. 治疗饮食对控制自闭症症状有希望,但需要更多的研究.
科学领域:
- 神经科学是一个神经科学.
- 营养科学 营养科学
- 胃肠病学 胃肠病学
背景情况:
- 自闭症谱系障碍 (ASD) 呈现出社会沟通缺陷和重复性行为,影响着日益增长的全球人口.
- 自闭症的主要挑战包括认知,胃肠道,食和心理问题,食物选择性导致营养不足.
- 异常的肠道菌群,免疫失调,感官敏感性和氧化压力有助于ASD症状和相关健康问题.
研究的目的:
- 检查自闭症谱系障碍患者的食物偏好和选择性.
- 分析食物特性如何影响消费,胃肠道问题和ASD中的抗氧化剂缺乏.
- 评估各种治疗饮食在应对自闭症相关挑战中的有效性.
主要方法:
- 文献综述侧重于食物偏好,选择性和ASD中的营养状况.
- 分析食品的物理化学和营养特性对ASD个体消费模式的影响.
- 评估治疗饮食的证据 (生,富含抗氧化剂,无质/无素,富含益生菌) 在管理ASD症状.
主要成果:
- 自闭症患者的食物选择性受到感官和行为因素的影响,导致潜在的营养缺乏.
- 胃肠道问题,如便秘和IBS,在ASD中很普遍,与肠道失调和免疫反应有关.
- 治疗饮食显示出对ASD症状的潜在益处,包括行为改善,胃肠道健康和减少氧化应激,尽管证据有限.
结论:
- 了解食物选择性对于解决ASD的营养缺陷至关重要.
- 治疗性饮食干预为管理复杂的ASD症状提供了一个有希望的途径.
- 需要进行进一步的研究,以确定特定饮食在ASD管理中的有效性.
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